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|What are the health benefits of wine? Convenience store invested by Chinese startup idea network|
|Author: Anonymous Healthcare: Site author Hits: Updated: 2019-12-22|
Wines with nutrient function have relatively complete chemical composition. The excellent origin of inorganic vitamins is inorganic mineral nutrients and the body's inevitable calories can supply people. Contained in thiamine wine, excitement nerves can be restored to frustration; cell redox riboflavin can promote, ulcers and cataracts to prevent quarreling; maintain skin and nerve health; nicotinic acid (nicotinic acid) energy, beauty and sensitivity; white matter metabolism The main vitamin B6 is easy to digest for eggs and fish. The biotin B12 folic acid, vitamins, and platelets are good for red blood cells. It also contains copper wine, which absorbs and transports copper and iron. The body's acceptance of iron can promote wine, and the treatment of blood is beneficial to poverty.
In short, the consumption of fine wines with high performance is high in nutrient price. Drinking 100 ml daily is healthy and beneficial to the human body. Have you commented on this reply? Comments received in reply to the question by the questioner
Many health care and healing experiences Western wine also has wine, records: "Wine warms the waist and kidneys in color" as in the Ming Dynasty Li Shizhen's "Compendium of Materia Medica". : "The record of wine's life lagging in the" Cooking and Drinking Facts "records, pulse fluency makes a hundred."
Low-digestion fermented wine is very easy. Its concentration (PH2—2.5) is close to that of human stomach acid. Biotin B6 also contains vitamins. Because of this, digestion and reception of poultry can assist fish, meat, etc.
Ethanol is also contained in the constituent department, it is folic acid, the synthesis of cells can promote red, and the rate of manipulation increases pantothenic acid. The content of pantothenic acid is very high in wine, 1 milligram per liter and 5 milligrams to 10 milligrams per adult. Lack of pantothenic acid due to labor and digestive disorders can easily cause fatigue. The higher amount of inositol wine contains, the metabolism of fat in the weaving can promote the liver and other groups, stop fatty liver is ineffective, medium cholesterol reduces blood, the ability to receive intestines is strengthened, and appetite is promoted.
There are many kinds of inorganic salt wine, among which, it can protect myocardial potassium and protect heart from visceral beats; fix nerve calcium energy; the disease's shelter factor is cardiovascular, and coronary artery softening and magnesium deficiency can easily cause it. The three main elements of the skeletal and muscular components are the bones of the human body; steroids and insulin have manganese coagulation and bile synthesis. Mg / L-0.08 mg / L contains 0.04 manganese in red wine, drink moderate amount, fat, albumin metabolism can regulate carbohydrates, oxidant selenium is strong, cure angina pectoris, myocardial infarction and vitamin E can be prevented all the way, high, The thrombus composition prevents blood pressure from rising, and the selenium content in red wine is 0.08 mg / L-0.20 mg / L.
From 0 to 370, as early as 46 BC, many doctors began to use wine to treat diseases. Hippocrates, an ancient Greek medical scientist, waited, but there was no summary but at the time. Scientists explain scientific research, clinical research, modern medical scientists, chemists, and nutrients. The peculiar medical value is that wine has blood vessels, blood circulation, improving reincarnation, and prolonged use of moderate amounts of medicine to cure anemia and soften. Scholar research found that in the Kribbo, New York, the alcohol component "resveratrol" wine contains a non-, and the effect of triglyceride has lower cholesterol. In the near future, Jinshan's Wine Research Institute released new experimental results to clarify that Roy Williams, a researcher at a University of Virginia in the old, alcohol (TRANS-RESVERTROL) contained a compound in red or white wine to resveratrol Hormones have anti-female characteristics, and the prevention of breast cancer is prevented. Pathologists have proven that the American heart can reduce platelet accumulation and plasma viscosity. Drinking 200 ml of red wine a day is not easy to cause blood clots, and heart disease can prevent the crown. Flavonoid polyphenols can improve blood circulation due to wine content. Researchers have shown that, at Harvard University, 0% of heart disease deaths can reduce wine consumption by 7%.
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