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What is the health care function of persimmon? ★★★ [Font: Little Big ]
What is the health care effect of persimmon?
Author: Anonymous Healthcare: Site author Hits: Updated: 2019-12-22

What is the answer? Comments Collapse Collapse more replies (2) For your protection: 1 Expand all the vitamins needed to make up the human body have already liked and have stepped on you to this reply 2

All the trace elements required are present in the human body. Does the same medical care affect all kinds of fruits? What is your evaluation of this response? Comments on body balance is the link has been liked and stepped on

For the development of a variety of inorganic salts and vitamins all can improve the body, biotin C and iron, especially vitamins. What's the reply? Comments received like it has been disliked

The nutrient value is very high. All persimmons are developed. Carotene, vitamin C, citrulline, iodine, calcium, phosphorus, and iron are rich in sucrose, glucose, fructose, albumin, and walnuts. The average fruit is 1 to 2 times higher than the content of vitamins and sugars. If you eat one persimmon every day, if you take vitamin C, you can meet half of the daily requirements. Contains immature tannins. A lot of carbohydrates are contained in persimmon persimmon, which contains 10.8 grams per 100 grams of persimmon, glucose and fructose. The secondary is sucrose. The reason why the persimmon is very sweet is also the master's sense. Highly iodine-containing novel persimmon, sexual goiter can prevent and treat the premises. In addition, pectin-containing persimmon is rich and soluble cooking fiber. It is a kind of water. It has excellent moisturizing effect on intestinal laxative effect. Positive constipation has a good effect on correction and development of colonic flora. Contains rich sugars Note: In persimmons, vitamins and pectin, heat and intestinal sensation have excellent clear, bronchitis is chronic, high blood pressure, natural health food arterial softening patients. Will affect the body's acceptance of iron, but a lot of tannic acid in persimmon, should eat more so not. What's the reply? Comments received like it has been disliked

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